No 1 Hong Kong Bakery – Norcross, GA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (770) 837-0270 to check today's hours. Know the hours? Send them to us.

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5495 Jimmy Carter Blvd, Norcross, GA 30093

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Address5495 Jimmy Carter Blvd, Norcross, GA 30093

Phone(770) 837-0270

StyleChinese bakery

CountyGwinnett County

Time zoneEastern Time

From city center0.9 mi south

About No 1 Hong Kong Bakery

Set at 5495 Jimmy Carter Blvd (30093), No 1 Hong Kong Bakery is a Chinese bakery roughly 0.9 mi from downtown Norcross, heading south.

Our Norcross directory counts 28 bakeries in total, which works out to one bakery per 675 residents. If you want to compare, Angel Bakery sits less than 0.1 mi from here.

Opening hours for No 1 Hong Kong Bakery are not verified in our data. A quick call to (770) 837-0270 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Chinese bakery
Bakeries in Norcross	28
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Chinese bakery like this one — the bakery's own selection may differ.

Full menu

Baked Buns

Ham and Egg BunSoft bread rolled with a slice of ham and topped with egg salad and scallion, savory and comforting.
Coconut Cream BunHong Kong cream bun split and piped with sweet whipped butter cream, then rolled in shredded coconut.
Bo Lo BaoThe pineapple bun, named for its crackly, golden sugar-cookie crust rather than any fruit; the milk bread beneath stays fluffy.
Gai Mei BaoCocktail bun filled with a sweet, buttery coconut paste and topped with two decorative stripes and sesame seeds.

Steamed & Dim Sum To-Go

Lo Bak GoTurnip cake of shredded daikon, rice flour, Chinese sausage, and dried shrimp, steamed then pan-fried for a crisp crust.
Steamed Char Siu BaoFluffy white bun that splits open at the top to reveal sticky, sweet roast pork filling, soft and pillowy.
Nai Wong BaoSteamed custard bun filled with a smooth, sunshine-yellow milk-and-egg custard, sweet with a hint of coconut.
Lo Mai GaiGlutinous rice steamed in a lotus leaf with chicken, Chinese sausage, and mushroom, absorbing the leaf's tea-like aroma.

Pastries & Tarts

Char Siu SouLayered pastry rectangles filled with diced barbecue pork, brushed with egg and sesame, savory and sweet.
Curry Beef PuffA crisp pastry turnover filled with ground beef, onion, and potato in a mild yellow curry, a Hong Kong snack-shop favorite.
Dan TatHong Kong egg tart with a flaky or shortcrust shell holding a smooth, glossy yellow custard, best eaten warm.
Wife CakeLo po beng: a round, flaky pastry filled with chewy winter-melon paste and sesame, sweet and subtly perfumed.